[GASTRONOMY]. - Lot 337

Lot 337
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[GASTRONOMY]. - Lot 337
[GASTRONOMY]. Set of paperbacks on cooking and gastronomy including: DE POMIANE (Edouard) - vingt plats qui donnent la goutte. BRILLAT SAVARIN (Anselme) - Ambérieu-en-Bugey, 1952. NEAUPORT (Jacques) - Reflections of a wine lover. DE NOTER - Good food in the colonies. SIMON (Catherine) - Eaten, a history of Lyon's mothers. ROTI COCHON.
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