Lot n° 337
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20 - 30
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[GASTRONOMY]. - Lot 337
[GASTRONOMY].
Set of paperbacks on cooking and gastronomy including:
DE POMIANE (Edouard) - vingt plats qui donnent la goutte.
BRILLAT SAVARIN (Anselme) - Ambérieu-en-Bugey, 1952.
NEAUPORT (Jacques) - Reflections of a wine lover.
DE NOTER - Good food in the colonies.
SIMON (Catherine) - Eaten, a history of Lyon's mothers.
ROTI COCHON.
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