Lot n° 338
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30 - 50
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[GASTRONOMY]. - Lot 338
[GASTRONOMY].
Bound set of works on cooking and gastronomy including:
Eugène
GUEGAN (Bernard) - les dix livres de cuisine d'Apicius - Paris, René Bonnel.
CODE GOURMAND - Paris, 1928.
DE POMIANE (Edouard) - la cuisine en dix minutes.
DE POMIANE (Edouard) - Cooking in six lessons.
DE POMIANE (Edouard) - Cooking for delicate stomachs.
DE POMIANE (Edouard) - Cooking for the woman of the world.
DE POMIANE (Edouard) - family canning and food microbiology.
DE POMIANE (Edouard) - radio cuisine.
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