[GASTRONOMY]. - Lot 338

Lot 338
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30 - 50 EUR
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[GASTRONOMY]. - Lot 338
[GASTRONOMY]. Bound set of works on cooking and gastronomy including: Eugène GUEGAN (Bernard) - les dix livres de cuisine d'Apicius - Paris, René Bonnel. CODE GOURMAND - Paris, 1928. DE POMIANE (Edouard) - la cuisine en dix minutes. DE POMIANE (Edouard) - Cooking in six lessons. DE POMIANE (Edouard) - Cooking for delicate stomachs. DE POMIANE (Edouard) - Cooking for the woman of the world. DE POMIANE (Edouard) - family canning and food microbiology. DE POMIANE (Edouard) - radio cuisine.
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