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Lot n° 237
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GASTRONOMY] - Lot 237
GASTRONOMY]
BRILLAT-SAVARIN]
La physiologie du goùut, ou méditations de gastronomie transcendante, Paris, Les arts et le livre, 1926
Two paperback volumes in printed covers with : I: XLII, (2), 252 pages; II: 300 pages.
One of 520 copies on Lafuma laid paper.
Illustrated by Pierre Noury.
Covers rubbed, pencil notes, else a fine copy.
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