MANUSCRIT] - Lot 412

Lot 412
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200 - 400 EUR
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MANUSCRIT] - Lot 412
MANUSCRIT] Manuscript of recipes for distillation, color, eaux de vie and ratafia (1736-1738) One volume of 70 handwritten pages, recto verso, in red and black ink. Distillation of cellery water, Genevre water, coriander water, for angelica, cinnamon water, for perficot, lemongrass, orangeat, cordial water, portugal water, bergamot water, rose water, for clove water, other distillation in the taste of Cinamon,cedra distillation, dauphine water, distillation for cinnamon water from England, for Chinese water, limoncelly water, barbades water, royal water, delicious water, Bongoüt water, Amellarosa water, distillation for ordinary quince water, for other quince water; Efquébak or EVfquebaugh (?), eau céleste, liqueur de Lacour, Nectar nouveau que nous avons inventé et mis en vente en 1736, sorbet nouveau, eau à la reine, liqueur de la reine, eau impériale et eau d'altesse, eau immortelle ou de six graines, eau de cayenne, eau des françaises de l'Amerique, Recipe in red, violet and linseed gray (white page). Recipe for eau de vie d'Andaye, strawberry and raspberry distillation, muscat grape eau de vie, Calabrian muscat wine, muscat ratafia, agriote ratafia, Bologna ratafia, Parfait amour or Nancy cedra, peach ratafia, eau vulnéraire, lemon balm or carmes, lavender, thyme... Mention of Mr Bouvié (65. Recette du parfait amour); François Durand (57. Recette vin muscat de Calabre); Mr de Briquemont (68. eau vulnéraire) 8 pages torn and badly missing. Fine, spaced, legible writing. Consultant: Charlotte BIDAUT
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